Name:
Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020
Synonym(s):
Lactobacillus cypricasei Lawson et al. 2001
DSM No.:
15353 dsm-15353 dsm15353 dsm 15353 Ligilactobacillus acidipiscis
Other collection no.
or WDCM no.:
CIP 106393,CCUG 42961
Isolated from:
cheese, Halloumi
Date of sampling:
before 09.12.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi)
Genbank accession numbers:
Summary and
additional information:
<- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi). Cheese, Halloumi; Cyprus. Type strain of Lactobacillus cypricasei. Taxonomy/description (7998, 10490). Sequence accession no. 16S rRNA gene: AJ251560, whole genome shotgun sequence: JQBK00000000. (Medium 11, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
