Geobacillus thermoleovorans subsp. stromboliensis

DSM 15392

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Name:

Geobacillus thermoleovorans subsp. stromboliensis Romano et al. 2025

DSM No.:

15392, Type strain dsm-15392 dsm15392 dsm 15392 Geobacillus thermoleovorans subsp. stromboliensis

Strain designation:

PIZZO, PIZZO 70

Isolated from:

soil close to the crater

Country:

Italy
Sicilia, Stromboli

Date of sampling:

06-2000

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- A. Gambacorta, ICB-CNR, Pozzuoli; PIZZO <- I. Romano

Cultivation conditions:

Medium 220 + 0.2% yeast and MnSO_{4 (use liquid medium without agar for growing the strain)}, 55°C

Complete DSMZ Media List

Summary and
additional information:

<- A. Gambacorta, ICB-CNR, Pozzuoli; PIZZO <- I. Romano. Soil close to the crater. Italy, Sicilia, Stromboli. Type strain.. Taxonomy/description (32810, 41540). (Medium 220 + 0.2% yeast and MnSO_{4 (use liquid medium without agar for growing the strain)}, 55°C)

Literature:

32810, 41540

Risk group:

1 (provisional classification by DSMZ)

Supplied as:

Delivery form		Prices

Freeze Dried		120,- €
Active culture on request		280,- €
DNA		180,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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