DSM No.:
15393 dsm-15393 dsm15393 dsm 15393 Citricoccus sp.
Isolated from:
ripened cheese surface, Swiss Tilsit cheese
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Place, ETH <- S. Burri; SB28
Genbank accession numbers:
Summary and
additional information:
<- R. Place, ETH <- S. Burri; SB28. Ripened cheese surface, Swiss Tilsit cheese; Switzerland. Sequence accession no. 16S rRNA gene: AJ535636. (Medium 92, 28°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
