15393 dsm-15393 dsm15393 dsm 15393 Citricoccus sp.
ripened cheese surface, Swiss Tilsit cheese
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- R. Place, ETH <- S. Burri; SB28
Genbank accession numbers:
16S rRNA gene: AJ535636
<- R. Place, ETH <- S. Burri; SB28. Ripened cheese surface, Swiss Tilsit cheese; Switzerland. Sequence accession no. 16S rRNA gene: AJ535636. (Medium 92, 28°C).
For detailed information:
1 (provisional classification by DSMZ)
|Freeze Dried||90,- €|
|Active culture on request||210,- €|
|Price Category for this culture: 1|
Freight and handling charges will be added. See price list.