Clostridium beijerinckii
DSM 15410
Name:
Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
DSM No.:
15410, Type strain dsm-15410 dsm15410 dsm 15410 Clostridium beijerinckii
Strain designation:
DSM 5431, SH1, 88-273, ATCC BAA-557
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC BAA-557, DSM 5431
Isolated from:
decaying straw
Country:
Germany
Braunschweig
Braunschweig
Date of sampling:
1987
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Biebl, GBF; SH1 <- H. Biebl {1987}
Genbank accession numbers:
16S rRNA gene: AJ458418
Cultivation conditions:
Medium 104b , anaerobic, 37°C
Medium/media recipe(s) required for preparing 104b:
- Medium 104
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 104b:
- Medium 104
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Biebl, GBF; SH1 <- H. Biebl {1987}. Decaying straw; Germany, Braunschweig. Type strain. Taxonomy/description (8770, 8771, 8848). Sequence accession no. 16S rRNA gene: AJ458418. DNA-DNA similarity (8770). Fermentation of glycerol to 1,3-propanediol (8771). (Medium 104b, 37°C, anaerobic).
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: