Name:
Weissella koreensis Lee et al. 2002
DSM No.:
15830, Type strain dsm-15830 dsm15830 dsm 15830 Weissella koreensis
Strain designation:
S-5623
Other collection no.
or WDCM no.:
KCCM 41516,KCTC 3621,JCM 11263,CCUG 47134,CIP 107634
Isolated from:
kimchi, fermented vegetable food
Country:
Korea (south), Republic of
Korea
Date of sampling:
before 14.08.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J. S. Lee; S-5623
Summary and
additional information:
<- JCM <- J. S. Lee; S-5623. Kimchi, fermented vegetable food; Korea. Type strain. Taxonomy/description (8524). (Medium 232b, 30°C, anaerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
