Name:
Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020
Synonym(s):
Lactobacillus sake subsp. carnosus Torriani et al. 1996
Lactobacillus sakei subsp. sake Torriani et al. 1996
Lactobacillus curvatus subsp. melibiosus Torriani et al. 1996
DSM No.:
15831, Type strain dsm-15831 dsm15831 dsm 15831 Latilactobacillus sakei subsp. carnosus
Strain designation:
R 14b/a
Other collection no.
or WDCM no.:
JCM 11031,CIP 105422,CCUG 31331
Isolated from:
fermented meat produkt
Date of sampling:
before 14.08.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- G. Klein <- G. Reuter
Genbank accession numbers:
Summary and
additional information:
<- JCM <- G. Klein <- G. Reuter. Fermented meat produkt; Germany. Type strain. Taxonomy/description (6431, 6630, 6933, 38511). Sequence accession no. whole genome shotgun sequence: AZFG00000000. (Medium 11, 37°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
