Streptococcus gallolyticus subsp. macedonicus
DSM 15879
Name:
Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al. 1998) Schlegel et al. 2003
Synonym(s):
Streptococcus macedonicus Tsakalidou et al. 1998
Streptococcus waius Flint et al. 1999
Streptococcus waius Flint et al. 1999
DSM No.:
15879, Type strain dsm-15879 dsm15879 dsm 15879 Streptococcus gallolyticus subsp. macedonicus
Strain designation:
ACA-DC 206
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 11119,LMG 18488
Isolated from:
Greek Kasseri cheese
Country:
Greece
Date of sampling:
before 15.04.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- E. Tsakalidou; ACA-DC 206
Genbank accession numbers:
16S rRNA gene: Z94012
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- JCM <- E. Tsakalidou; ACA-DC 206. Greek Kasseri cheese; Greece. Type strain. Taxonomy/description (7103, 8850). Sequence accession no. 16S rRNA gene: Z94012. (Medium 92, 37°C, microaerophilic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: