Enterococcus italicus
DSM 15952
Name:
Enterococcus italicus Fortina et al. 2004
Synonym(s):
Enterococcus saccharominimus Vancanneyt et al. 2004
DSM No.:
15952, Type strain dsm-15952 dsm15952 dsm 15952 Enterococcus italicus
Strain designation:
TP 1.5
Isolated from:
toma cheese
Country:
Italy
Piedmont
Piedmont
Date of sampling:
10-2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. G. Fortina; TP 1.5 <- G. Ricci
Genbank accession numbers:
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
or
Medium 693 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. G. Fortina; TP 1.5 <- G. Ricci. Toma cheese; Italy. Type strain. Taxonomy/description (9397). Sequence accession no. 16S rRNA gene: AJ582753, whole genome shotgun sequence: AEPV00000000. (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
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DNA | 150,- € | ||
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