Liquorilactobacillus satsumensis
DSM 16230
Name:
Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng et al. 2020
DSM No.:
16230, Type strain dsm-16230 dsm16230 dsm 16230 Liquorilactobacillus satsumensis
Other collection no.
or WDCM no.:
or WDCM no.:
NRIC 0604
Isolated from:
shochu mash
Country:
Japan
Miyazaki pref.
Miyazaki pref.
Date of sampling:
11-2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Endo <- NRIC
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- A. Endo <- NRIC. Shochu mash; Japan, Miyazaki pref.; sampling date: 11-2002. Type strain. Taxonomy/description (9478, 38511). Sequence accession no. 16S rRNA gene: AB154519, whole genome shotgun sequence: AZFQ00000000. (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: