Lactobacillus sp.

DSM 16305

BACTERIA

Name:

"Lactobacillus sp."

DSM No.:

16305 dsm-16305 dsm16305 dsm 16305 Lactobacillus sp.

Strain designation:

9M3

Isolated from:

Cheese

Country:

Denmark

Date of sampling:

05-11-1999

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- F.K. Vogensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark; 9M3

Cultivation conditions:

Medium 231 , anaerobic, 25°C
Medium/media recipe(s) required for preparing 231:
- Medium 11

Incubation time: 3-7 days

Complete DSMZ Media List

Summary and
additional information:

<- F.K. Vogensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark; 9M3. Cheese; Denmark. (Medium 231, 25°C, anaerobic).

Risk group:

1 (provisional classification by DSMZ)

Supplied as:

Delivery form		Prices

Freeze Dried		120,- €
Active culture on request		280,- €
DNA		180,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures: