Name:
Lactiplantibacillus pentosus (Zanoni et al. 1987) Zheng et al. 2020
DSM No.:
16366 dsm-16366 dsm16366 dsm 16366 Lactiplantibacillus pentosus
Isolated from:
brines,table olive fermentation
Country:
Portugal
Beja, Alentejo
Date of sampling:
before 28.04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Peres <- F. Spinola <- T. Santos; B96
Summary and
additional information:
<- C. Peres <- F. Spinola <- T. Santos; B96. Brines,table olive fermentation; Portugal. Taxonomy/description (9991, 38511). Produces bacteriocin plantaricin S (9991). (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
