
Glutamicibacter arilaitensis
DSM 16368
Name:
Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016 emend. Nouioui et al. 2018
Synonym(s):
Arthrobacter arilaitensis Irlinger et al. 2005
DSM No.:
16368, Type strain dsm-16368 dsm16368 dsm 16368 Glutamicibacter arilaitensis
Strain designation:
Re117
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 108037
Isolated from:
Reblochon cheese
Country:
France
Date of sampling:
before 28.04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Bizet, CIP <- F. Irlinger, INRA
Cultivation conditions:
Summary and
additional information:
additional information:
<- C. Bizet, CIP <- F. Irlinger, INRA. Reblochon cheese; France. Type strain. Taxonomy/description (9550). Sequence accession no. 16S rRNA gene: AJ609628, complete genome: FQ311875. (Medium 92, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: