Summary and
additional information:
<- M. Korakli, TMW <- R. Valcheva; LP38. Wheat sourdough; France, Pays des la Loire. Type strain. Taxonomy/description (9686, 38511). Sequence accession no. 16S rRNA gene: AJ632219, whole genome shotgun sequence: AZFS00000000. (Medium 11 supplemented with 1% maltose and 0.5% yeast extract, 30°C, microaerophilic).
