Acidovorax valerianellae
DSM 16619
Name:
Acidovorax valerianellae Gardan et al. 2003
DSM No.:
16619, Type strain dsm-16619 dsm16619 dsm 16619 Acidovorax valerianellae
Other collection no.
or WDCM no.:
or WDCM no.:
CFBP 4730,NCPPB 4283
Isolated from:
lamb's lettuce (Valerianella locusta)
Country:
France
Date of sampling:
before 23.08.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CFBP <- L. Gardan
Cultivation conditions:
Medium 1a , 28°C
Medium/media recipe(s) required for preparing 1a:
- Medium 1
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 1a:
- Medium 1
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CFBP <- L. Gardan. Lamb's lettuce (Valerianella locusta); France. Type strain. Taxonomy/description (8867). DNA homology (8867). DNA sequence data (8867). (Medium 1a, 28°C)
Literature:
Risk group:
1 (p) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: