
Gallibacterium anatis
DSM 16844
Name:
Gallibacterium anatis (Mutters et al. 1985) Christensen et al. 2003
DSM No.:
16844, Type strain dsm-16844 dsm16844 dsm 16844 Gallibacterium anatis
Strain designation:
F149
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 43329,CCUG 15563,NCTC 11413
Isolated from:
duck
Country:
Denmark
Date of sampling:
before 2004-11-01
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Christensen; F149 <- M. Bisgaard
Genbank accession numbers:
Cultivation conditions:
Medium 693 , 37°C
or
Medium 220 , 37°C
After resuspending the pellet from the ampoule in 1 ml liquid medium (e.g. TSB) the complete content has to be added to one agar plate. The strain grows sparsely.
Incubation time: 1-2 days
Complete DSMZ Media List
or
Medium 220 , 37°C
After resuspending the pellet from the ampoule in 1 ml liquid medium (e.g. TSB) the complete content has to be added to one agar plate. The strain grows sparsely.
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Christensen; F149 <- M. Bisgaard. Duck. Denmark. Type strain.. Taxonomy/description (5938, 8758). Sequence accession no. whole genome shotgun sequence: ARBQ00000000, 16S rRNA gene: AF228001. (Medium 92, incubation time: 2-3 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 2-3 days, pH 7, 37°C, aerobic). After resuspending the pellet from the ampoule in 1 ml liquid medium (e.g. TSB) the complete content has to be added to one agar plate. The strain grows sparsely
Risk group:
2 (t) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
