Name:
Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020
DSM No.:
16982, Type strain dsm-16982 dsm16982 dsm 16982 Companilactobacillus nantensis
Other collection no.
or WDCM no.:
TMW 1.1265,CIP 108546
Isolated from:
wheat sourdough
Date of sampling:
before 16.12.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Korakli <- Lab. de Microbiologie Alimentaire et Industrielle; LP33
Genbank accession numbers:
Summary and
additional information:
<- M. Korakli <- Lab. de Microbiologie Alimentaire et Industrielle; LP33. Wheat sourdough; France, Nantes. Type strain. Taxonomy/description (10289, 38511). Sequence accession no. 16S rRNA gene: AY690834 (10289), whole genome shotgun sequence: AZFV00000000. (Medium 232 + 1% maltose + 0.5% fresh yeast extract, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
