Alistipes putredinis
DSM 17216
Name:
Alistipes putredinis (Weinberg et al. 1937) Rautio et al. 2003 emend. Hahnke et al. 2016
DSM No.:
17216, Type strain dsm-17216 dsm17216 dsm 17216 Alistipes putredinis
Strain designation:
Carlier 10203, strain 1 Ando
Other collection no.
or WDCM no.:
or WDCM no.:
CCUG 45780,CIP 104286,VPI 3293,ATCC 29800
Isolated from:
Human, feces
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG; CCUG 45780 <- CIP; CIP 104286 <- J.-P. Carlier; Carlier 10203 <- ATCC; ATCC 29800 <- E. P. Cato; VPI 3293 <- S. Suzuki; strain 1 Ando
Genbank accession numbers:
Cultivation conditions:
Medium 110 + haemine (50µg/ml) + Vit K1, anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 693 , 37°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 693 , 37°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CCUG <- CIP <- J.P. Carlier <- ATCC <- E.P. Cato, VPI <- S.Suzuki, strain 1 And. Human, feces; country of origin unknown; sampling date: before 04.04.2005. Type strain. Taxonomy/description (9122). Sequence accession no. 16S rRNA gene: L16497, whole genome shotgun sequence: ABFK00000000. G+C content 53.3 mol% (26748). (Medium 693, 37°C or Medium 110 + haemine (50µg/ml) + Vit K1, 37°C, anaerobic).
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: