Name:
Jeotgalicoccus halotolerans Yoon et al. 2003
DSM No.:
17274, Type strain dsm-17274 dsm17274 dsm 17274 Jeotgalicoccus halotolerans
Strain designation:
YKJ-101
Other collection no.
or WDCM no.:
JCM 11198,KCCM 41448,CIP 107958,CCUG 47728,CCM 7135
Isolated from:
jeotgal, traditional Korean fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
before 02.05.2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- Y.-H.Park, YKJ-101
Summary and
additional information:
<- JCM <- Y.-H.Park, YKJ-101. Jeotgal, traditional Korean fermented seafood; Korea. Type strain. Taxonomy/description (8818). (Medium 514, 28°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
