Oenococcus kitaharae
DSM 17330
Name:
Oenococcus kitaharae Endo and Okada 2006
DSM No.:
17330, Type strain dsm-17330 dsm17330 dsm 17330 Oenococcus kitaharae
Other collection no.
or WDCM no.:
or WDCM no.:
NRIC 0645,JCM 13282
Isolated from:
fermentation samples of distilled residue of shochu mashes
Country:
Japan
Miyazaki
Miyazaki
Date of sampling:
before 23.05.2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Endo <- A. Endo and S. Okada
Genbank accession numbers:
whole genome shotgun sequence: CM001398
Cultivation conditions:
Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, microaerophilic, 30°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 232:
- Medium 11
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. Endo <- A. Endo and S. Okada. Fermentation samples of distilled residue of shochu mashes; Japan. Type strain. Taxonomy/description (10655). Sequence accession number(s): AB221475. (Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, 30°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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