Desulfomicrobium norvegicum
DSM 1741
Name:
Desulfomicrobium norvegicum Genthner et al. 1997
DSM No.:
1741, Type strain dsm-1741 dsm1741 dsm 1741 Desulfomicrobium norvegicum
Strain designation:
Norway 4
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 8310
Isolated from:
Oslo Harbour water
Country:
Norway
Date of sampling:
before 05.02.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Biebl and N. Pfennig, Gesellschaft für Biotechnologische Forschung, Göttingen, Germany; Norway 4 <- J. Le Gall, C.N.R.S. 31, Laboratoire de Chimie Bactérienne, Marseille, France; <- J. R. Postgate, Chemical Research Laboratory, Department of Scientific and Industrial Research, Teddington, Middlesex, UK; (Desulfovibrio desulfuricans) {1949}
Genbank accession numbers:
16S rRNA gene: AJ277897
Cultivation conditions:
Medium 641 , 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Biebl and N. Pfennig, Gesellschaft für Biotechnologische Forschung, Göttingen, Germany; Norway 4 <- J. Le Gall, C.N.R.S. 31, Laboratoire de Chimie Bactérienne, Marseille, France; <- J. R. Postgate, Chemical Research Laboratory, Department of Scientific and Industrial Research, Teddington, Middlesex, UK; (Desulfovibrio desulfuricans) {1949}. Oslo Harbour water. Norway (1674, 1675). Type strain.. Taxonomy/description (735, 6898). Sequence accession no. 16S rRNA gene: AJ277897. Produces restriction endonuclease DdeI (2358). sulfur serves as electron acceptor (1672). Contains desulforubidin instead of desulfoviridin (1673). (Medium 641, 30°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: