Name:
Citrobacter youngae Brenner et al. 1993
DSM No.:
17578, Type strain dsm-17578 dsm17578 dsm 17578 Citrobacter youngae
Other collection no.
or WDCM no.:
CIP 105016,ATCC 29935,CDC 460-61,CECT 5335
Isolated from:
meat scraps
Country:
United States of America
South Carolina
Date of sampling:
before 19.09.2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- P. A. D. Grimont, Institut Pasteur, Paris <- CDC
Summary and
additional information:
<- CIP <- P. A. D. Grimont, Institut Pasteur, Paris <- CDC. Meat scraps; USA, South Carolina. Type strain. Taxonomy/description (7953). (Medium 535, 30°C)
Risk group:
2 (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
