Name:
Virgibacillus olivae Quesada et al. 2007
DSM No.:
18098, Type strain dsm-18098 dsm18098 dsm 18098 Virgibacillus olivae
Strain designation:
E30 8
Other collection no.
or WDCM no.:
LMG 23503,JCM 30551
Isolated from:
Spanish green olive processing, waste water
Country:
Spain
La Roda, Sevilla
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Summary and
additional information:
<- T. Quesada. Spanish green olive processing, waste water; Spain, La Roda, Sevilla. Type strain. Taxonomy/description (10955). (Medium 514 + MnSO4, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
