Clostridium beijerinckii
DSM 1820
Name:
Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
DSM No.:
1820 dsm-1820 dsm1820 dsm 1820 Clostridium beijerinckii
Strain designation:
67, 7
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 858,LMD 25.10,N.O. Sjolander and McCoy, 67,NCIMB 11373,NCTC 2264
Isolated from:
garden soil
Country:
country of origin unknown
Date of sampling:
before 1925
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. J. T. K. van der Toorn, Laboratory of Microbiology and Enzymology (LMD), Delft, Netherlands; 7 <- H. J. L Donker {1924}
Cultivation conditions:
Medium 110 , 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. J. T. K. van der Toorn, Laboratory of Microbiology and Enzymology (LMD), Delft, Netherlands; 7 <- H. J. L Donker {1924}. [N.O. Sjolander and McCoy, 67]. Garden soil; Country of origin unknown (1913, 1914). (Medium 110, 37°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: