Name:
Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020
DSM No.:
18226, Type strain dsm-18226 dsm18226 dsm 18226 Mesobacillus jeotgali
Strain designation:
YKJ-10
Other collection no.
or WDCM no.:
CIP 107104,JCM 10885,KCCM 41040
Isolated from:
jeotgal, Korean traditional fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
before 05.05.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Summary and
additional information:
<- CIP. Jeotgal, Korean traditional fermented seafood; Korea. Type strain. Taxonomy/description (8103, 36569). Sequence accession no. AF221061 (8103). (Medium 514, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
