Name:
Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014
DSM No.:
18396, Type strain dsm-18396 dsm18396 dsm 18396 Franconibacter helveticus
Strain designation:
513/05, CCUG 54944, CIP 109630, LMG 23732
Other collection no.
or WDCM no.:
CCUG 54944,CIP 109630,LMG 23732
Isolated from:
fruit powder
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Stephan, Inst. for Food Safety and Hygiene, Zuerich; 513/0
Genbank accession numbers:
Summary and
additional information:
<- R. Stephan, Inst. for Food Safety and Hygiene, Zuerich; 513/0. Fruit powder; Switzerland; sampling date: 2005. Type strain. Taxonomy/description (10934, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273688, rpoB gene: DQ779997, rpoB gene: JX425293, infB gene: JJX425166, gyrB gene: JX425042, atpD gene: JX424907, whole genome shotgun sequence: AXDK00000000 (19923). (Medium 535, 37°C or Medium 693, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
