Name:
Mycetocola reblochoni Bora et al. 2008
DSM No.:
18580, Type strain dsm-18580 dsm18580 dsm 18580 Mycetocola reblochoni
Strain designation:
BRB-1L41, R-20377
Other collection no.
or WDCM no.:
LMG 22367,JCM 30549
Isolated from:
surface of Reblochon cheese (late stage of ripening)
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. M. Kroppenstedt, DSMZ <- N. Bora and M. Goodfellow, Univ. Newcastle; R-20377
Genbank accession numbers:
Summary and
additional information:
<- R. M. Kroppenstedt, DSMZ <- N. Bora and M. Goodfellow, Univ. Newcastle; R-20377. Surface of Reblochon cheese (late stage of ripening). Type strain. Taxonomy/description (12961). Sequence accession number(s): DQ062097 (12961). (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
