
Streptococcus marimammalium
DSM 18627
Name:
Streptococcus marimammalium Lawson et al. 2005
DSM No.:
18627, Type strain dsm-18627 dsm18627 dsm 18627 Streptococcus marimammalium
Strain designation:
M54/01/1
Other collection no.
or WDCM no.:
or WDCM no.:
CCUG 48494,CIP 108309
Isolated from:
grey seal (Halichoerius grypus)
Country:
United Kingdom of Great Britain and Northern Ireland
Cornwall
Cornwall
Date of sampling:
before 18.09.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- G. Foster <- N. Davison
Cultivation conditions:
Medium 693 , microaerophilic, 37°C
or
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CCUG <- G. Foster <- N. Davison. Grey seal (Halichoerius grypus); United Kingdom. Type strain. Taxonomy/description (9589). Sequence accession no. AJ634751. (Medium 693 or Medium 92, 37°C, microaerophilic).
Literature:
Risk group:
1 (t+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: