Halalkalicoccus jeotgali
DSM 18796
Name:
Halalkalicoccus jeotgali Roh et al. 2007
DSM No.:
18796, Type strain dsm-18796 dsm18796 dsm 18796 Halalkalicoccus jeotgali
Strain designation:
B3
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 7217,KCTC 4019,JCM 14584
Isolated from:
salted shrimp jeotgal (traditional Korean fermented seafood)
Country:
Republic of Korea
Date of sampling:
07.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3. Salted shrimp jeotgal (traditional Korean fermented seafood). Republic of Korea. Type strain.. Taxonomy/description (11264). Sequence accession no. 16S rRNA gene: EF077632 (11264), complete genome: CP002062.1, 16S rRNA gene: AB663348.1. G+C content 63.2 mol% (11264). (Medium 954, incubation time: 3-7 days, 37°C, aerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: