Jeotgalibacillus alimentarius
DSM 18867
Name:
Jeotgalibacillus alimentarius Yoon et al. 2001
DSM No.:
18867, Type strain dsm-18867 dsm18867 dsm 18867 Jeotgalibacillus alimentarius
Strain designation:
YKJ-13
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 107405,KCCM 80002,JCM 10872
Isolated from:
traditional fermented seafood (jeotgal)
Country:
Korea (south), Republic of
Date of sampling:
before 18.12.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- Y.-H. Park; YKJ-13
Cultivation conditions:
Summary and
additional information:
additional information:
<- CIP <- Y.-H. Park; YKJ-13. Traditional fermented seafood (jeotgal); Korea. Type strain (8291). (Medium 514, 30°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: