Name:
Acetobacter ghanensis Cleenwerck et al. 2007
DSM No.:
18895, Type strain dsm-18895 dsm18895 dsm 18895 Acetobacter ghanensis
Strain designation:
430A, R-29337
Other collection no.
or WDCM no.:
LMG 23848
Isolated from:
traditional heap fermentation of Ghanaian cocoa beans
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- L. De Vuyst, Vrije Univ. Brussels, Belgium; 430A <- N. Camu
Genbank accession numbers:
Summary and
additional information:
<- L. De Vuyst, Vrije Univ. Brussels, Belgium; 430A <- N. Camu. Traditional heap fermentation of Ghanaian cocoa beans; Ghana. Type strain. Taxonomy/description (11133). Sequence accession number(s): EF030713. (Medium 1134, 30°C).
Risk group:
1 (classification according to German
TRBA)
Restrictions:
Commercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
