Name:
Levilactobacillus namurensis (Scheirlinck et al. 2007) Zheng et al. 2020
DSM No.:
19117, Type strain dsm-19117 dsm19117 dsm 19117 Levilactobacillus namurensis
Other collection no.
or WDCM no.:
CCUG 52843,LMG 23583,CIP 109498
Isolated from:
sourdough, manufactured with wheat, rye and spelt flour
Date of sampling:
before 06.03.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- I. Shierlinck
Genbank accession numbers:
Summary and
additional information:
<- CCUG <- I. Shierlinck. Sourdough, manufactured with wheat, rye and spelt flour; Belgium, Namur. Type strain. Taxonomy/description (10808, 38511). Sequence accession no. 16S rRNA gene: AM259120 (10808), whole genome shotgun sequence: AZDT00000000. (Medium 231 + maltose (7g/l) + ryebryan extract (see 10919), 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
