Franconibacter pulveris
DSM 19145
Name:
Franconibacter pulveris (Stephan et al. 2008) Stephan et al. 2014
DSM No.:
19145 dsm-19145 dsm19145 dsm 19145 Franconibacter pulveris
Strain designation:
E441
Isolated from:
Milk powder
Country:
Switzerland
Lausanne
Lausanne
Date of sampling:
before 12.03.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Stephan, Institute for Food Safety and Hygiene, Zurich <- Nestlé Research Centre, Lausanne
Cultivation conditions:
Summary and
additional information:
additional information:
<- R. Stephan, Institute for Food Safety and Hygiene, Zurich <- Nestlé Research Centre, Lausanne. Milk powder; Switzerland, Lausanne. Taxonomy/description (12339). Competitor organism for Enterobacter sakazakii method validation. (Medium 1, or Medium 535, or Medium 215, 37°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: