Alkalibacterium kapii
DSM 19180
Name:
Alkalibacterium kapii Ishikawa et al. 2009
DSM No.:
19180, Type strain dsm-19180 dsm19180 dsm 19180 Alkalibacterium kapii
Strain designation:
T22-1-2
Other collection no.
or WDCM no.:
or WDCM no.:
NBRC 103247,NRIC 0724
Isolated from:
'ka-pi, a salted and fermented shrimp paste
Country:
Thailand
near Bangkok
near Bangkok
Date of sampling:
1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2
Genbank accession numbers:
16S rRNA gene: AB294171
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2. 'ka-pi, a salted and fermented shrimp paste; Thailand, near Bangkok. Type strain. Taxonomy/description (13241). Sequence accession number(s): AB294171. (Medium 785, 28°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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