Name:
Levilactobacillus acidifarinae (Vancanneyt et al. 2005) Zheng et al. 2020
DSM No.:
19394, Type strain dsm-19394 dsm19394 dsm 19394 Levilactobacillus acidifarinae
Strain designation:
R-19065
Other collection no.
or WDCM no.:
CCM 7240,LMG 22200
Isolated from:
artisanal wheat sourdough
Date of sampling:
before 05.06.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- M. Vancanneyt, R-19065 <- P. Neysens
Genbank accession numbers:
Summary and
additional information:
<- CCM <- M. Vancanneyt, R-19065 <- P. Neysens. Artisanal wheat sourdough; Belgium. Type strain. Taxonomy/description (9674). Sequence accession no. 16S rRNA gene: AJ632158 (9674), whole genome shotgun sequence: AZDV00000000. (Medium 231, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
