Haladaptatus cibarius
DSM 19505
Name:
Haladaptatus cibarius Roh et al. 2010
DSM No.:
19505, Type strain dsm-19505 dsm19505 dsm 19505 Haladaptatus cibarius
Strain designation:
D43
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 4055,JCM 15962
Isolated from:
salt-fermented seafood
Country:
Republic of Korea
Date of sampling:
12.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D43
Genbank accession numbers:
16S rRNA gene: EF660747
Cultivation conditions:
Summary and
additional information:
additional information:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D43. Salt-fermented seafood; Republic of Korea. Type strain. Taxonomy/description (14005). Sequence accession no. 16S rRNA gene: EF660747. Extremely halophilic (14005). (Medium 954, 37°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: