Hoylesella loescheii
DSM 19665
Name:
Hoylesella loescheii
DSM No.:
19665, Type strain dsm-19665 dsm19665 dsm 19665 Hoylesella loescheii
Strain designation:
Loesche strain 8B
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 12249,ATCC 15930,NCTC 11321,CCUG 5914
Isolated from:
gingival crevice
Country:
country of origin unknown
Date of sampling:
2007-09-11
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM; JCM 12249 <- CCUG; CCUG 5914 <- ATCC; ATCC 15930 <- W. J. Loesche; Loesche strain 8B
Genbank accession numbers:
Cultivation conditions:
Medium 104 + haemine (5µg/ml) + Vit K1, 37°C
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- JCM; JCM 12249 <- CCUG; CCUG 5914 <- ATCC; ATCC 15930 <- W. J. Loesche; Loesche strain 8B. Gingival crevice. country of origin unknown. Type strain.. Taxonomy/description (5029, 3923, 5996, 26748, 26962, 40682). Sequence accession no. 16S rRNA gene: L16481, whole genome shotgun sequence: ARJO01000000. (Medium 104 + haemine (5µg/ml) + Vit K1, incubation time: 2-3 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: