Name:
"Lactobacillus sp."
DSM No.:
19911 dsm-19911 dsm19911 dsm 19911 Lactobacillus sp.
Strain designation:
YIT 11364
Isolated from:
stinky tofu brine
Country:
Taiwan, Province of China
Taipei
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11364
Risk group:
1 (provisional classification by DSMZ)
Restrictions:
Material transfer agreement,
Category DCommercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
