Latilactobacillus sakei subsp. sakei
DSM 20017
Name:
Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
Synonym(s):
Lactobacillus sake Katagiri et al. 1934
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
DSM No.:
20017, Type strain dsm-20017 dsm20017 dsm 20017 Latilactobacillus sakei subsp. sakei
Strain designation:
T.S.
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 15521, WDCM 00015
Isolated from:
"Moto" starter of sake
Country:
country of origin unknown
Date of sampling:
before 04.05.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- K. Kitahara, T.S.
Genbank accession numbers:
whole genome shotgun sequence: AZDN00000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- K. Kitahara, T.S.. "Moto" starter of sake; country of origin unknown. Type strain. Taxonomy/description (890, 1300, 6630, 38511). Sequence accession no. whole genome shotgun sequence: AZDN00000000. Murein: A11.31 (429). Possesses lactic acid racemase (906). (Medium 11, 30°C).
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: