Name:
Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013
DSM No.:
2004 dsm-2004 dsm2004 dsm 2004 Komagataeibacter xylinus
Strain designation:
B 4168
Other collection no.
or WDCM no.:
ATCC 23768,NCIB 7029,JCM 21169,IAM 14356,NCIMB 7029,NCTC 7029
Isolated from:
vinegar brew
Country:
country of origin unknown
Date of sampling:
before 08.08.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LBG, B 4168 <- NCIB <- NCTC
Summary and
additional information:
<- LBG, B 4168 <- NCIB <- NCTC. Until 1991 preserved as Acetobacter pasteurianus. country of origin unknown. Taxonomy/description (2289). G+C content 58.9 mol% (2289). Until 1991 preserved as Acetobacter pasteurianus. Produces cellulose (2290, 2291). Metabolism (2292). (Medium 105, incubation time: 3-7 days, pH 6.8, 25°C, aerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
