
Corynebacterium variabile
DSM 20132
Name:
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
DSM No.:
20132, Type strain dsm-20132 dsm20132 dsm 20132 Corynebacterium variabile
Strain designation:
FK 31
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 15753,CCM 1565,NCIB 9455
Isolated from:
food
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- G. Miller, FK 31
Cultivation conditions:
Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 693 , 37°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC <- G. Miller, FK 31. Food; country of origin unknown. Type strain. Taxonomy/description (346, 1300, 3232, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (346). Murein: A31 (346). (Medium 535a, 37°C or Medium 693, 37°C).
Wink compendium:
Image:
Medium 535a 37°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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