Name:
Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020
DSM No.:
20184, Type strain dsm-20184 dsm20184 dsm 20184 Companilactobacillus farciminis
Strain designation:
ATCC 29644, NCIB 11717, Rv4 na
Other collection no.
or WDCM no.:
ATCC 29644,NCIB 11717
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, Rv4 na
Genbank accession numbers:
Summary and
additional information:
<- G. Reuter, Rv4 na. Sausage. country of origin unknown (334). Sampling Date: before 22.08.1990. Taxonomy/description (890, 2509, 3236, 3236, 38511). Sequence accession no. whole genome shotgun sequence: AZDR00000000. Murein: A11.31. (Medium 11, 30°C, microaerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
