Name:
Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012
DSM No.:
2027 dsm-2027 dsm2027 dsm 2027 Geobacillus stearothermophilus
Other collection no.
or WDCM no.:
ATCC 7954,NCIB 8924
Isolated from:
canned peas
Country:
country of origin unknown
Date of sampling:
before 22.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- ATCC <- C.P. Hegarty <- NCA 1503
Summary and
additional information:
<- NCIB <- ATCC <- C.P. Hegarty <- NCA 1503. Canned peas. Defined medium (2446). Minimum growth temperature (2447). (Medium 1, 55°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
