Corynebacterium glutamicum

DSM 20300

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How to read the following data (Example)

Name:

Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018

DSM No.:

20300, Type strain dsm-20300 dsm20300 dsm 20300 Corynebacterium glutamicum

Strain designation:

534

Other collection no.
or WDCM no.:

ATCC 13032,NCIB 10025

Isolated from:

sewage

Country:

country of origin unknown

Date of sampling:

before 22.08.1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- H.G. Schlegel <- K. Komagata <- ATCC <- Kyowa Ferm. Ind. Co., Ltd., 534 (Micrococcus glutamicus)

Cultivation conditions:

Medium 535a , 28°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 535 , 28°C
or
Medium 215 , 28°C

Incubation time: 3-7 days

Complete DSMZ Media List

Summary and
additional information:

<- H.G. Schlegel <- K. Komagata <- ATCC <- Kyowa Ferm. Ind. Co., Ltd., 534 (Micrococcus glutamicus). Sewage; country of origin unknown. Type strain. Taxonomy/description (1300, 1305, 3979). Murein: A31. Produces L-glutamic acid (U.S. Pats. 3,002,889; 3,003,925). (Medium 535a, 28°C or Medium 535, 28°C or Medium 215, 28°C).

Wink compendium:

DSM 20300.pdf

Literature:

1300, 1303, 1304, 1305, 3979

Image: