Carnobacterium maltaromaticum

DSM 20342

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Name:

Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003

DSM No.:

20342, Type strain dsm-20342 dsm20342 dsm 20342 Carnobacterium maltaromaticum

Strain designation:

MX 5

Other collection no.
or WDCM no.:

ATCC 27865

Isolated from:

milk with malty flavour

Country:

country of origin unknown

Date of sampling:

before 22.08.1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- M.E. Morgan, MX 5

Genbank accession numbers:

whole genome shotgun sequence: JQMX00000000
whole genome shotgun sequence: JQBG00000000

Cultivation conditions:

Medium 92 , microaerobic, 30°C
or
Medium 693 , microaerobic, 30°C

Incubation time: 2-3 days

Complete DSMZ Media List

Summary and
additional information:

<- M.E. Morgan, MX 5. Milk with malty flavour; country of origin unknown; sampling date: before 22.08.1990 (896). Type strain. Taxonomy/description (896, 1300, 1325, 8851). Sequence accession no. whole genome shotgun sequence: JQMX00000000, JQBG00000000. Murein: A31 (1325). Causes malt-like aroma in milk. (Medium 92, 30°C, microaerobic or Medium 693, 30°C, microaerobic).

Literature:

896, 1300, 1325, 8851

Risk group:

2 (t) (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form		Prices

Freeze Dried		120,- €
Active culture on request		280,- €
DNA		180,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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