Liquorilactobacillus mali
DSM 20444
Name:
Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020
Synonym(s):
Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983
Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
DSM No.:
20444, Type strain dsm-20444 dsm20444 dsm 20444 Liquorilactobacillus mali
Strain designation:
J12
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 27053,NCIB 10560
Isolated from:
apple juice from cider press
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.G. Carr, J12
Genbank accession numbers:
whole genome shotgun sequence: AYYH00000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- J.G. Carr, J12. Apple juice from cider press; country of origin unknown (1289). Type strain. Taxonomy/description (890, 1300, 1325, 1327, 38511). Sequence accession no. whole genome shotgun sequence: AYYH00000000. Murein: A31 (1327). (Medium 11, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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