Name:
Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
DSM No.:
20485 dsm-20485 dsm20485 dsm 20485 Lentilactobacillus kefiri
Strain designation:
Ke 10
Other collection no.
or WDCM no.:
ATCC 8007,NCDO 190,NCIB 8120
Isolated from:
kefir grains
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- NCIB <- C.S. Pederson, Ke 10
Summary and
additional information:
<- NCDO <- NCIB <- C.S. Pederson, Ke 10. (Lactobacillus caucasicus). Kefir grains. Taxonomy/description (1329, 2698). Murein: A11.31. (Medium 11, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
