Prevotella denticola
DSM 20614
Name:
Prevotella denticola (Shah and Collins 1982) Shah and Collins 1990 emend. Wu et al. 1992 emend. Hahnke et al. 2016
DSM No.:
20614, Type strain dsm-20614 dsm20614 dsm 20614 Prevotella denticola
Strain designation:
1210
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 35308,NCDO 2352
Isolated from:
dental plaque
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- S.S. Socransky, 1210
Genbank accession numbers:
Cultivation conditions:
Medium 104 + haemine (5µg/ml) + Vit K1, 37°C
or
Medium 693 , 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCDO <- S.S. Socransky, 1210. Dental plaque. country of origin unknown. Sampling Date: before 22.08.1990. Taxonomy/description (3771, 2315, 5029, 23742, 3923, 5996, 26748, 26962). Sequence accession no. 16S rRNA gene: AB547679, whole genome shotgun sequence: NZ_ATWK00000000. G+C content 50.1 mol%(26748). (Medium 104 + haemine (5µg/ml) + Vit K1, incubation time: 2-3 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: