Name:
Lactococcus lactis (Lister 1873) Schleifer et al. 1986
DSM No.:
20729 dsm-20729 dsm20729 dsm 20729 Lactococcus lactis
Strain designation:
Berridge X 13
Other collection no.
or WDCM no.:
ATCC 11454,CCM 1881,NCDO 496,NCIB 8586
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- ATCC <- R.P. Tittsler, Berridge X 13
Summary and
additional information:
<- NCIB <- ATCC <- R.P. Tittsler, Berridge X 13. Produces nisin. Used in Swiss cheese manufacture to suppress gas production by clostridia. (Medium 92, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
