
Propionispira paucivorans
DSM 20756
Name:
Propionispira paucivorans (Schleifer et al. 1990) Ueki et al. 2014
Synonym(s):
Zymophilus paucivorans Schleifer et al. 1990
DSM No.:
20756, Type strain dsm-20756 dsm20756 dsm 20756 Propionispira paucivorans
Strain designation:
AA1
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 49689
Isolated from:
pitching yeast
Country:
Germany
Freising
Freising
Date of sampling:
before 21.07.1987
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seidel, AA1
Cultivation conditions:
Medium 1203a , anaerobic, 30°C
or
Medium 11b , anaerobic, 30°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 11b , anaerobic, 30°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Seidel, AA1. Pitching yeast; Germany. Type strain. Taxonomy/description (3896, 19918). Sequence accession no. 16S rRNA gene: AF373025, 16S rRNA gene: NR_117595. Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 1203a, 30°C, anaerobic or Medium 11b, 30°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: