Name:
Liquorilactobacillus cacaonum (De Bruyne et al. 2009) Zheng et al. 2020
DSM No.:
21116, Type strain dsm-21116 dsm21116 dsm 21116 Liquorilactobacillus cacaonum
Strain designation:
R-34119
Other collection no.
or WDCM no.:
LMG 24285
Isolated from:
cocoa bean heap fermentation
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. De Bruyne and L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; R-34119
Genbank accession numbers:
Summary and
additional information:
<- K. De Bruyne and L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; R-34119. Cocoa bean heap fermentation; Ghana. Type strain. Taxonomy/description (13049, 38511). Sequence accession no. 16S rRNA gene: AM905389 (13049). (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Restrictions:
Material transfer agreement,
Category DCommercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
